PROJEKTI
   

Project
Acronym: SAFETYSAUSAGE 
Name: Safety of traditional fermented sausages : research on protective cultures and bacteriocins 
Project status: From: 2002-12-01 To: 2005-11-30 (Completed)
Contract number: ICA4-CT-2002-10037 
Action line:  
Type (Programme): FP5 
Instrument:  
Project cost: -
Project funding: -
Project coordinator
Organisation Name: FOOD INDUSTRIAL RESEARCH AND TECHNOLOGICAL DEVELOPMENT COMPANY SA (ETAT SA) 
Organisation adress:  
Organisation country: Grčka 
Contact person name: Ms. Ioanna PETROHILOU 
Contact person email: Email 
Croatian partner
Organisation name: Veterinarski fakultet 
Organisation address: Heinzelova 55 
Contact person name: Hadžiosmanović, Mirza
Contact person tel:
+3851 2390 190  Contact person fax: +3851 2390 191 
Contact person e-mail: Email 
Partners
Organisation nameCountry
Short description of project
  
Short description of the task performed by Croatian partner
  


   

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